HOPKINS COUNTY, KY (8/28/13) – The 2013 squirrel season opened up on Saturday, August 17th. Rain had come sometime during the night and lightning flashes were receding in the distance. Daylight was still over an hour away, giving me a chance to stop in town, grab cup of hot coffee, and a sausage biscuit, while still having enough time to drive to the Muhlenberg County farm before daylight. The rain during the night, along with the calm winds, left ideal hunting conditions.
For reasons unknown, I decided to take my .22 rifle at the last minute, which is tough enough anyway, but especially so in the early part of the season with all the green leaves. To make matters worse, the 3 X 9 scope that is usually mounted on this rifle was moved to the .50 caliber, black powder muzzle loader last fall to help short up my aim for deer season. I suppose if I had really wanted a mess of squirrels, I would have taken a shotgun. Sometimes it’s just about the hunting part and the chance to get out in the woods. After all, it was a beautiful morning—even the mosquitoes and gnats weren’t too bad.
The hardwood ridges on the farm are filled with many varieties of trees that attract squirrels, including beeches, black gums, and oaks, but I knew it was the hickory trees that would give me the best chance. The tight barks, pignuts, and scaly barks are usually the first to hold concentrations in the early days. Later on, the oaks bearing acorns take over. With the abundance of nuts this year, it seemed all species of hickory were full.
The squirrels seemed to be scattered, too, with no one area better. While the rain drops falling from the still-wet leaves masked the sound of nut cuttings hitting the forest floor, there was still quite a racket when a squirrel jumped from one limb to another.
The final results were definitely in the squirrel's favor on this day. There will be other days—hopefully when some the green leaves have fallen. And you can bet a scope will be attached to the .22 rifle a on the next trip.
And don’t be fooled; Duck Dynasty's Robertson family isn't the only place fried squirrel can be found. There are still kitchens in this part of Kentucky where you can find platters of fried squirrel, along with milk gravy, fresh-sliced garden tomatoes, and hot biscuits. If you’re looking for a recipe for fried squirrel, I’d be willing to bet that your grandmother, or maybe even your mother, has one.
Sugg Street Post
Written by Nick Short